Guar gum, a plant colloid, costs less than agar and is better suited for growing thermophilic bacteria, but is also more difficult to handle, being more viscous and less transparent. The bacterial polysaccharide xanthan is cheaper as well but forms weaker jellies that, as with carrageenan, might result in puncturing its surface. Other colloids, like alginate (from brown seaweed) and gellan gum (from a bacterium), don’t set solely based on temperature and require additives for gelation. These additives might interfere with microbial growth and make the preparation of those jellies less handy than agar plates.
小鹏如果只是为了控制成本不用激光雷达而用纯视觉,仅仅依靠VLA加世界模型推理训练L4,要么技术上有重大突破可以弥补数据不足的弱点,要么就只能停留在技术验证阶段的简单尝试。
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